LOUISVILLE, Ky. (July 7, 2010) --- Celebrate Kentucky agriculture this summer by attending the Corbett’s Meet the Farmers Dinner on Tuesday, August 3 at 6:30 p.m. This unique five-course dinner will showcase cuisine made using ingredients from the farms that supply Corbett’s: An American Place throughout the year. Agricultural experts from each farm will be available throughout the evening to meet with guests and answer questions. The cost is $65 per person, plus alcohol, tax and gratuity. Reservations are required and can be made by calling (502) 327-5058.

Farms showcased will include: Gallrein Farm (Shelbyville), Garey Farm (Paris), Triple J Farm (Georgetown), Grateful Greens (Louisville), Ol’Land Farm (Prospect), Waterworks Farm (Shelbyville), Bray’s Orchard (Bedford) and Sunshine Farm (LaGrange).

The menu is as follows:

Soup

Corn Soup, Rock Shrimp, Cayenne, Tarragon Oil

Salad

Red Veined Sorrel, Fresh Mozzarella and Heirloom Tomato, Basil Vinaigrette

Seafood

Trout, Mixed Baby Peppers and Leeks, Spinach, Lobster Butter

Meat

Prime Beef, Kennebec Potatoes, Green Beans, Carrots, Espagnole Sauce

Dessert

Peach and Wild Berries, Puff Pastry, Honey Almond Ice Cream

Menu subject to change in order to ensure the best quality, in-season produce.

About Corbett’s:

Corbett’s: An American Place is located at 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing in east Louisville. Corbett’s is open for lunch Monday through Friday from 11 a.m. to 2 p.m. Dinner hours are Monday through Saturday starting at 5 p.m. Sunday brunch hours are 11 a.m. to 2 p.m. For more information or to make reservations, call (502) 327-5058 or visit www.corbettsrestaurant.com.