The Jack’s Lounge Distiller’s Dinner Series continues as Chris Morris of Woodford Reserve joins Joy Perrine on Tuesday, Nov. 17. Perrine will pair Woodford Reserve cocktails from her new book The Kentucky Bourbon Cocktail book with three courses created by chef Dean Corbett. Dinner begins at 6:30 p.m. and costs $60 per person plus tax and 20 percent gratuity. Reservations are required and can be made by calling (502) 897-9721.

This is the second distiller’s dinner held at Jack’s Lounge this season. The first welcomed Jimmy Russell of Wild Turkey. The St. Matthews gem is already planning future events featuring more legendary bourbon distillers.

About Chris Morris
Chris Morris is Master Distiller for Brown-Forman Corporation, the seventh since the company began in 1870. A Louisville native, Morris has spent most of his working life promoting Brown-Forman brands. He is responsible for providing taste profiles many Brown-Forman whiskies, including Early Times, Old Forester, Canadian Mist and the super-premium Woodford Reserve bourbon.

About Equus/Jack’s Lounge
Equus/Jack’s Lounge is located at 122 Sears Ave in Louisville, Ky. Equus hours of operation are Monday through Saturday from 6 to 10:00 pm. Jack’s Lounge is open from 4 p.m. to midnight Monday through Saturday. For more information call (502) 897-9721 or visit www.equusrestaurant.com.