The Brown Hotel announces special dining menus for Thanksgiving, Thursday, November 25, 2010.

“The Brown Hotel family invites your family to celebrate Thanksgiving with us in our grand gourmet tradition,” said Brown Hotel assistant general manager Guy Genoud. “We are offering two delicious restaurant experiences to choose from.”

J. Graham’s Café Thanksgiving Buffet features soup, salads, roasted pork loin with cranberry stuffing, sautéed salmon with peppercorn sauce, maple glazed Kentucky ham, traditional roasted turkey with cranberry sauce, giblet gravy, oyster stuffing, and the pastry chef’s selection of assorted pies, cookies and cake for dessert. The cost is $34 per person plus tax and gratuity, $17 for children ages 4-12, children under 4 are complimentary. Seating times are 12:15 pm, 12:45 pm, and 2:30 pm, and 3:00 pm.
For reservations, please call (502) 583-1234, extension 7225.