Monday, March 1st • Luigi Gelsomini - Luigi’s Pizzeria & Pasta • $45.00 • “Homemade Pizza Pies & Traditional Barese Focaccia Bread” • PARTIAL HANDS ON CLASS! • Have a ball while you learn to make pizza dough, rolling and shaping the hand stretched dough until you get the hang of it! Chef Luigi is an expert pizza maker so don’t miss this one! Menu: Neapolitan Pizza - thin crust • Panzerotto • Traditional Cheese Calazone • Stromboli Calazone • Eggplant Calazone • Spinach Calazone • Mini Calazones - perfect for appetizers • Traditional Barese Focaccia Bread