Join holistic chef Jordana Van and learn how to make gluten- and casein-free (GFCF) pizza crust that actually *tastes* like pizza crust! You'll also be able to sample gluten- and dairy-free Italian bread sticks and several varieties of pizza, including plain cheese, vegetarian and Italian chicken.

On the cooking end of it, several different versions will be demonstrated. Jordana will also discuss how to make your own delicious GFCF pizza-sauce, review dairy-free cheese-options -- including lactose-free, casein-free, soy-free and vegan -- and discuss various ingredients and substitutions to assist you in your own GFCF cooking adventures.

Samples always go fast, so come early!