· Monday, October 27th • 6:30-9:00 p.m. •Daniel Stage - Le Relais • $45.00 • “French Peasant Food” This class could easily be renamed “French Comfort Food”. The offerings are sure to be a hit with family and friends alike. Chef Daniel will teach us how to recreate these dishes at home. Menu: Boeuf a la Bourguiegnonne with Noodles • Choucroute - a dish of sausages, sauerkraut and pork • Coq au Vin with Rice Pilaf and Braised Carrots • Profiteroles - a classic dessert of puff pastry with chocolate sauce