Equus will serve a four-course dinner on February 14th for $50 per person plus tax and gratuity. Chef Corbett and his culinary team worked hard in the kitchen creating each course for this special occasion. See menu below for details.

Equus Crab Cakes with Red Pepper Tartar Sauce and Lump Crab-dill Mayonnaise
Field Greens with Capriole Farms Chevre, Tomato, Onion,
Smoked Oyster Dressing and Breadsticks
Duo Plate ½ Parmesan-crusted Sea Bass with Lemon Beurre Blanc and Fried Leeks
with ½ Tournedo Prime Beef with Demi Glace and Mushroom Sauté
Flourless Chocolate Soufflé with Chocolate Woodford Reserve Ice Cream
and Vanilla Anglais