Corbett’s continues the tradition of fine wine and food with a special dinner featuring winemaker Mia Klein and Selene Wines on Tuesday, March 30 at 6:30 p.m. Klein will join Corbett’s director of wine and spirits J. Troy Ritchie as her small-batch California wines are paired with four courses prepared by executive chef Chris Howerton and his culinary team.

The cost is $75 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 327-5058.