Eat, drink and be merry this St. Patrick’s Day at Equus & Jack’s Lounge! In the spirit of the holiday, chef Dean Corbett and his culinary team will offer guests a special four-course dinner menu on Thursday, March 17. Featuring traditional Irish dishes with innovative American twists, the cost of dinner is $40 per person plus alcohol, tax and gratuity. For an additional $20 per person, guests can have each course paired with unique whiskey cocktails created by mixologist Joy Perrine. Space is limited. For more information or to reserve a table, please call the restaurant at 502-897-9721.
Contact Information
- Equus & Jack's Lounge
- 122 Sears Ave., Louisville, KY 40207
- 502-897-9721
Event Time
- Wednesday, March 16, 2011
- 8:00 PM
Price
- $40 per person plus alcohol, tax and gratuity