EASTER BRUNCH MENU

Breakfast Offerings
Crisp Apple wood Bacon, Pork Sausage,
Oven-roasted Hash Brown Potatoes, Scrambled Eggs
Freshly Baked New York style Bagels, Assorted Muffins, Pastries, Breakfast Breads & Danish Rings

Fresh Seafood Bar
Gulf Shrimp
Split King Crab Legs
Green-shelled New Zealand Mussels

Cold Platters
Smoked Salmon, White Fish and Trout Display
Cured Meat Display
Market Grilled Vegetable Display with Dipping Sauce
Sliced Seasonal Fresh Fruit Display

Salads
Mixed Greens with Assorted Toppings and Dressings
Holland Eggplant and Chic Pea Salad
Greek Salad
CP Salad- Seedless Grapes, Glazed Pecans, Green Apples over petit Greens

Carving Station
Slow cooked KY Country Ham with a Bourbon molasses Glaze
All Natural Grain Fed Leg of Lamb roast with mint Pesto and Rosemary Jus
NY Sirloin

Hot Entrees
Broiled North Atlantic Salmon Fillet in a Lemon Butter Sauce
Herb Crusted Breast of Chicken, Wild Mushroom Ragout

Side Accompaniments
Green Beans and Baby Carrots
Blended White and Minnesota Wild Rice with Cranberries and Almonds

Dessert Buffet
Assorted Cakes, Pies & Pastries
Cheese Cake, Chocolate Cake, Derby Pie, Hot Bread Pudding