Saturday, February 20th • David Moeller - Sullivan University • “Demystifying the Souffle” HANDS ON CLASS! Learn the techniques needed to make the perfect souffle. Souffles can be sweet or savory, can be served as a light meal, used as a side or served for dessert. They are impressive to look at and even better to eat. Menu: Chocolate Souffle • Fruit Souffle • Grand Marnier Souffle • Savory Souffles