Monday, February 8th • Shawn Ward - Jack Fry’s • $50.00 • “A Decadent Winter Celebration”
Whether it’s a loved one’s birthday, your anniversary, a romantic evening or celebration the meal you prepare can speak volumes. This dinner leaves no doubt how much you care! Menu: Rare Seared Beef Tenderloin with Rosemary Aioli, Ginger Tabbouleh, Arugula, Capers finished with Parmigiano Reggiano • Lobster Campenella - pasta with lobster, bacon, nicoise olives, broccoli rabe, sundried tomato, jalapeno and parmigiano reggiano sauteed with shallot herb oil •
Macerated Strawberry French Toast - brioche French toast served with Bourbon Anglaise topped with Homemade French Vanilla Ice Cream