On Thursday, June 11 Morton’s will host Peggy Stevens, a certified image consultant, for a 90 minute presentation on “Creating Your Personal Brand Strategy.” The emphasis of the presentation will focus on developing your own brand image and how this can benefit your career, assist in keeping your current job, or securing a new one. Morton’s will serve a three-course lunch and the cost for the program and meal is $78, which includes tax and gratuity. Registration begins at 10:45 a.m., followed at 11 by Ms. Stevens’ presentation, and concludes with a 12:30 p.m. lunch and question and answer session. Reservations are essential and can be made by calling 502-584-0421. Morton’s The Steakhouse is located at 626 West Main Street.

Ms. Stevens is an experienced expert on image branding. Her presentation at Morton’s will let participants see how to set themselves apart from the competition and feel confident that they are presenting an authentic and successful image to others in their personal and professional lives. Participants in this interactive session will be immersed in the importance of personal branding by exploring topics such as image, etiquette and contemporary business protocol. Attendees will also discuss what qualifies a strong brand and learn how to apply those principles to create their own professional image. Ms. Stevens will spend time addressing the importance of a personal brand in challenging economic times.

After nearly 20 years of work in experiential marketing and special event planning with such iconic brands as Jack Daniel’s, Woodford Reserve, Hyatt Hotels Worldwide and Sonoma-Cutrer, Peggy Noe Stevens runs an image branding company that works with executives and organizations on fine tuning their own personal brand. She calls this signature concept the “Architecture of Image” approach. Whether training a key executive on building a personal brand or developing a brand for a company, Peggy utilizes her unique approach to help people and places become more recognized in this competitive market. For more information, please visit www.peggynoestevens.com.

Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. The Company owns and operates 80 Morton's steakhouses located in 68 cities in 28 states and Puerto Rico and five international locations (Toronto, Vancouver, Singapore, Hong Kong, and Macau), as well as three Italian restaurants. Please visit our Morton’s Web site at www.mortons.com.