On Wednesday, Dec. 15, Corbett’s: An American Place will celebrate its third anniversary. In honor of the occasion, chef/owner Dean Corbett, executive chef Kevin Rice and the Corbett’s culinary team will prepare a six-course dinner showcasing some of their patrons’ favorite dishes from the original Corbett’s menu. This unique dinner menu will be available between 6 and 8 p.m. The cost is $75 per person, plus tax and gratuity. For those wishing to toast the occasion, wine pairings will be offered for an additional $35 per person. Reservations are required. For more information or to reserve a table, call (502) 327-5058.
“On behalf of Corbett’s culinary team, I want to say thank you to all our loyal guests for their support over the past three years,” said owner/chef Dean Corbett. “From our Esquire magazine’s Best New Restaurants award to the TODAY Show, it’s been an exciting three years and we look forward to celebrating many more anniversaries.”
Corbett’s Third Anniversary Dinner Menu is as follows:
Amuse
Sashimi Terrine with sweet soy-orange streaker
Appetizer
Veal Cheek Ravioli with wild mushrooms, pearl onions and Madeira demi
Salad Course
Kentucky Bibb with apples, radish, manchego cheese and Woodford Reserve vinaigrette
Seafood
Loup de Mer with curried apple and acorn squash risotto and beets presented in a delicate seafood nage
Main Course
Prime Beef with smoked sweet potatoes, Brussels sprouts and English peas in a bordelaise sauce
Dessert
Flourless Chocolate Torte with beet ice cream, walnut purée and golden beet chip
Mignardise
Sea Salt Caramels and Bourbon Balls
Corbett’s: An American Place is located at
Contact Information
- Corbett’s: An American Place
- 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing , Louisville, KY
Event Time
- Tuesday, December 14, 2010
- 7:00 PM
Price
- $75 per person, plus tax and gratuity
