Celebrate the fresh flavors of spring with family and friends at Corbett’s Easter Brunch! Held on Sunday, April 24, the brunch will feature a three-course prix fixe menu featuring several options for starters, main courses and desserts prepared by chef Corbett and his culinary team. Seating is available both inside the beautifully restored 19^th century farmhouse and outside on Corbett’s veranda and patio from 11 a.m. to 2 p.m. The cost is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information, please call the restaurant at (502) 327-5058.