Since its inception in 1984, The Breeders' Cup World Championships have become one of the horse industry’s most celebrated events. In honor of the races, chefs Chris Howerton of Corbett’s: An American Place and Dallas McGarity of Equus & Jack’s Lounge have created exceptional dinner menus for guests to enjoy after retiring from their day at the track.

At Corbett’s: An American Place:

Let the elegance of the games continue into the evening with a gourmet five-course dinner at Corbett’s: An American Place. Perfect for those wanting to experience the taste of authentic Kentucky fine dining, chef Howerton will offer a special Breeders’ Cup Menu on both Friday, Nov. 5 and Saturday, Nov. 6. The cost is $100 per person, plus tax and gratuity. Reservations are required. For more information or to reserve your table, call (502) 327-5058.

Corbett’s: An American Place Breeders’ Cup Menu is as follows:

Appetizer

Shrimp and Smoked Bacon Ravioli with brandied bisque and tarragon

Salad

Kentucky Mixed Greens, Duck Prosciutto and Cranberries with pear and port wine vinaigrette

Seafood

Hawaiian Sea Bass with wild mushroom and chestnut risotto, broccolini and garlic-dill velouté

Meat

Prime Beef Tenderloin with Fuji-pumpkin apple purée, Brussels sprouts, gingered pumpkin seeds and espagnole

Dessert

Chocolate Pâté with tangerine essence, spiced granola and Woodford-vanilla ice cream

At Equus & Jack’s Lounge:

After a day at the track, enjoy a four-course dinner in the relaxed and appealing atmosphere of Equus & Jack’s Lounge. In honor of the Breeders’ Cup, chef McGarity will offer a special four-course prix fixe menu showcasing the region’s freshest produce. Available on Friday, Nov. 5 and Saturday, Nov. 6, the cost is $65 per person, plus tax and gratuity. Space is limited. For more information or to make a reservation, call (502) 897-9721.

Equus & Jack’s Lounge Breeders’ Cup Menu is as follows:

Appetizer

Lobster and Risotto Croquette with lobster-carrot bisque and roasted fennel

Salad

Kentucky Bibb Lettuce, Sundried Cherries, Capriole Farms Goat Cheese and Roasted Beets with caramelized onion-sherry vinaigrette

Surf & Turf Entrée

Surf: Truffle-Panko Encrusted Sea Bass with green pea purée and roasted fingerling potatoes

Turf: Herb-Seared Filet with roasted carrots and parsnips, wilted greens and balsamic-apple emulsion

Dessert Duo

Dark Chocolate Mousse with candied mint gremolata and white chocolate crème

Fall Spiced Pancakes with blackberry-apple compote and orange zest

About Corbett’s:

Corbett’s: An American Place is located at 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing in east Louisville. Corbett’s is open for lunch Monday through Friday from 11 a.m. to 2 p.m. Dinner hours are Monday through Saturday starting at 5 p.m. Sunday brunch hours are 11 a.m. to 2 p.m. For more information or to make reservations, call (502) 327-5058 or visit www.corbettsrestaurant.com.

About Equus & Jack’s Lounge:

Equus & Jack’s Lounge is located at 122 Sears Ave. in Louisville, Ky. Open daily, bar service begins at 4 p.m. with food service beginning at 5 p.m. For more information or to make reservations, call (502) 897-9721 or visit www.equusrestaurant.com.