What items are safe to compost and how can one make the most of a compost bin? This workshop will answer these questions and more. Also, learn how local restaurants are building community by composting their food scraps. Participants will be able to identify which food/vegetation items are safe to compost and how to best utilize their compost bin.
Instructor: Vaughn Zeller, dedicated volunteer for Breaking New Grounds and frequent participant in workshops in aquaponics and composting at Growing Power in Milwaukee
Day/Time: April 3, 2010 (1 session), Sat., 9 - 11 am $20 (Sorry, no discounts for this class)