Corbett’s: An American Place is holding a Father’s Day Wine Dinner on Sunday, June 21 at 5:30 p.m. Executive chef Chris Howerton and the culinary team will present four enticing courses paired perfectly with vintages from Steele Wines. Jed Steele, owner and winemaker at Steele Wines, will be on hand to share the story of his winery and answer questions. The cost of the evening is $75 per person, plus tax and gratuity. Seating is limited, so call Corbett’s today at 502-327-50508 to make your reservation!

Menu is as follows:

Hors D’oeuvres

Smoked Salmon
Crêpe, Lemon Crème Fraîche

Duck Confit
House Pasta, Dried Cherries, Braised Kale

Prime Beef
Roasted Onion, Mushroom Polenta

Dessert
White Chocolate Cheesecake, Raspberry Coulis,
Macerated Berries

About Jed Steele:

As owner and winemaker of Steele Wines, Jed has over 40 years of experience in the California wine making industry. Starting his journey in 1968 as a cellar worker at Stony Hill, Steele discovered wine making to be more than a job, but a lifelong passion. After attending UC Davis for a Master’s Degree in Enology, he went on help create two wineries before finally opening his own, Steele Wines, in 1991. Today, Steele Wine produces chardonnay, pinot noir, syrah, zinfandel, merlot, cabernet sauvignon, cabernet franc, pinot blanc, and viognier wine. For more information on Jed Steele and Steele Winery, please visit www.steelewines.com.

Corbett’s: An American Place is located at 5050 Norton Healthcare Boulevard in Old Brownsboro Crossing in east Louisville. Corbett’s is open for lunch Monday through Friday from 11 a.m. to 2 p.m. Dinner hours are 6 to 10 p.m. Sunday through Thursday and 6 to 11 p.m. Friday and Saturday. For more information or to make reservations, call (502) 327-5058 or visit www.corbettsrestaurant.com