Carmichael’s welcomes Chef Kurt Friese as he discusses his new book of essays A Cook’s Journey: Slow Food in the Heartland. Friese’s look at Heartland cooking focuses on supporting local farmers and creating sustainable, delicious cuisine. In A Cook’s Journey, he travels through thirteen states in the
Contact Information
- Carmichael's Book Store
- 2720 Frankfort Ave, Louisville, KY
- 502-896-6950
Event Time
- Thursday, November 20, 2008
- 7:00 PM
Price
- FREE