Beer University - Sept. 22 6:30 - 8:30 p.m.
Hosted by our talented Brewmaster Brian Reymiller, this class is the first is a series that is geared for the beer enthusiast who would like to know more about beer, the process of brewing and gain a better understanding of the ingredients used. For a $25 tuition fee your first course schedule will include: ($25 for each course)

BEER 101 - What is beer?
BEER 102 - How did beer come to be?
ING 103 – Barley
ING 104 – Hops
ING 105 - Yeast
ING 106 – Water

Beer Samplings and light appetizers will be included. This course requires no prerequisites only an interest in learning more about beer. All participants will receive a Browning's Beer University t-shirt. For enrollment information contact our admissions office at 502-515-0174.