"The Use of Hops In The Brewing Process" will be the topic for Part Three of Browning's Brew University on November 17 with Brewmaster Brian Reymiller. No prerequisites are required, only an interest in beer and the brewing process. Your $25 tuition fee includes Browning's beer samples, light appetizers and a very cool koozie for your growler. Class starts at 6:30 p.m. Call our admissions office at 502-515-0174 today to reserve your spot. The next class session is scheduled for December 16.

"An education guaranteed to cure what Ales you!"