The overwhelming popularity of The Brown Hotel’s Summer Cooking Class series has inspired executive chef Laurent Geroli to add two more classes this season and holiday cooking classes in the coming months. The classes can only be purchased as part of the package which includes a class/demonstration for two people, a Club level room and valet parking. Tax is additional. Club room guests enjoy access to the Club Lounge which features complimentary continental breakfast, afternoon snacks during the day and complimentary hors d'oeuvres, wine, beer and soft drinks at night. The cost is $299 per package. The price for the holiday classes is TBD. Each class is limited to 12 people. To save a seat, please call (502) 583-1234, extension 7166.

Italian Cooking Classes, Friday, August 28
Mangia! Taste the robust and full flavors of Florence, Milan, Rome, Venice and Napoli with this savory adventure.

Southern Cooking Class, Friday, September 11
Get a taste of real Southern hospitality. The cooking class dips into Southern cuisine from Louisiana, Georgia, the Carolinas, Tennessee and of course, Kentucky.

Holiday Cooking Classes, November 6, 13 and December 4, 10
Discover the secrets to sweet and savory dishes for the holidays including Thanksgiving and Christmas.