Enjoy an evening of art on the plate and the stage with The Brown Hotel’s “A Night at The Opera” pre-fixe dinner. Executive chef Laurent Géroli has created three pre-theatre menus to complement the upcoming shows at the Kentucky Opera. For “Hansel and Gretel” on Friday, November 20, chef Géroli brings German flair to the plate. The cost is $34 per person. Tax and gratuity are additional. Seating is available from 5:30 p.m. to 6:30 p.m. Due to limited space, reservations are highly recommended and can be made by calling (502) 736-2996.

The menu for the pre-theatre dinner is as follows:

Homemade Chicken Bratwurst
Whole Grain Mustard
Caramelized Granny Smith Apple
Spicy Micro Cabbage Salad

Munster Cheese-Stuffed Grilled Pork Chop
Spaetzle and Brussels Sprouts
Pear Chutney
Warsteiner Beer Sauce

Apple Strudel
Walnut Caramel Ice Cream

To make the evening complete, let The Brown Hotel take care of all of the arrangements. The “Night at The Opera” package includes a deluxe room overnight accommodation, pre-theatre dinner for two in the exquisite English Grill (including tax and gratuity), complimentary valet parking and two tickets to the Kentucky Opera. Packages are available starting at $399 plus tax. For those who already have tickets to the show, room packages on each of these evening start at $209 plus tax. Reservations can be made by calling (888) 888-5252.

J. Graham’s Café will also feature a themed brunch on Sunday, November 22. Choose from delectable dishes such as Hot Brown Quiche; Goat Cheese Omelet; or Toasted Brioche Sandwich with egg, cheddar and bacon. Brunch is $17 per person. Tax and gratuity are additional. Seating times are 11:30 a.m. to 12:30 p.m. To make reservations for brunch, call (502) 583-1234 ext 7157.