Capriole goat cheese has won numerous awards for its outstanding flavor and craftsmanship, and on Friday, June 19, The Brown Hotel’s executive chef Laurent Géroli will serve a five-course dinner showcasing several farm-fresh varieties. The event begins with a meet and greet at 7:00 p.m., and dinner will follow at 7:30 p.m. Schad will be on hand to discuss her cheeses, and Vintner Select’s David Dubou will pair each of the five goat cheese-laden courses with French wine. The dinner is $85 plus tax and gratuity. The Brown Hotel is also offering a special room package which includes dinner for two, Club room accommodations, valet parking, and gratuity for just $369.

Feuille de brick Purse
“Wabash cannonball” and Wild Mushrooms
Truffle Oil and Foie Gras Sauce
Domaine de Menard 2007 Colombard-Sauvignon Côtes de Gascogne

Ravioli Niçois
Rabbit, Carrots and “Julianna”
Thyme Broth
Verget du Sud 2007 Roussanne, Vaucluse

Baked Cod Brandade with “Old Kentucky Tome”
Yukon Gold Potatoes and Oven Dried Tomatoes
Domaine Lafond 2008 Tavel Rosé “Roc Epine”

Seared Lamb Loin
Tempura Asparagus, “Sofia” Croquette
Citrus Lavender Sauce
Coume del Mas 2006 Collioure “Schistes”, Roussillon

Raspberry Napoleon
Caramel “Fresh Goat Cheese” Ice Cream
Mocha Frappé
Grand Maison 2005 “Cuvée des Anges” “Monbazillac