The Brown Hotel announces special dining menus for Easter Sunday, April 24, 2011.

"Come celebrate Easter Sunday with us in our grand gourmet tradition,” said Brown Hotel assistant general manager Guy Genoud. “We are offering two delicious restaurant experiences from which to choose.”

J. Graham’s Café Easter Buffet features breakfast items including omelet and waffle stations, and lunch items including Hot Brown casserole, citrus crusted salmon, Kentucky spiral ham, roasted leg of lamb, assorted grilled vegetables, and the pastry chef’s selection of assorted cakes, pies and mini pastries for dessert. The cost is $39 per person plus tax and gratuity, $19.50 for children ages 4-12, children under 4 are complimentary. Seating times are 11:30 am, 11:45 am, 1:15 pm, and 1:30 pm. For reservations, please call (502) 583-1234, extension 7225.

Easter Sunday at The English Grill features a sensational prix fixe menu beginning with a lavish appetizer buffet. The a la carte entrée selection offers a choice of Virginia farm lamb loin, roasted French cut chicken, seared petite filet mignon of beef, or herb crusted George Bank cod, followed by a special Viennese dessert table from the pastry chef. The cost is $59 per person plus tax and gratuity, $29.50 for children ages 4-12 for buffet only, children under 4 are complimentary. Seating times are Noon, 12:30 pm, and 1:00 pm. For reservations, please call (502) 736-2996.

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The Brown Hotel, located at Fourth and Broadway, has been a Louisville tradition for 87 years. It is home to the AAA Four-Diamond English Grill and the casual venue J. Graham’s Café, where guests can try the legendary sandwich called “The Hot Brown.” The Brown Hotel holds a AAA Four-Diamond rating and is also a member of Preferred Hotels and Resorts and Historic Hotels of America. For more information on this luxury hotel, visit www.brownhotel.com or call 502-583-1234.