The a la carte entrée selection offers a choice of New Zealand rack of lamb, chicken fricassée, grilled beef rib-eye steak, or pan seared salmon, followed by a special Viennese dessert table from the pastry chef. The cost is $54 per person plus tax and gratuity, $27.50 for children ages 4-12 for buffet only, children under 4 are complimentary. Seating times are Noon, 12:30 pm, and 1:00 pm.