Valentine’s Day Dinner - This four course prix fixe romantic celebration begins with a Salad of local hydroponic baby lettuces and sweet chili+basil or hoisin+truffle vinaigrette; followed by a choice of First Flavors that include the sashimi of ahi tuna; the indocine inspired angus beef satay and asian pesto wok fried spicy lamb; the shrimp+pork 'cha gio' and sweet chili+basil dipping sauce; the indiana goat cheese + crabmeat spring rolls; the asiatique slow cooked barbecue pork ribs; or the wok sautéed five spiced shrimp. The Entrée Selections include the wok seared pacific salmon; the grilled lemongrass scented angus filet; the wok sauteed tiger shrimp and scallop; the wok seared triple crusted ahi tuna, tataki style; the grilled five spiced marinated pork loin chop; the char grilled black bean lamb rack; the grilled terriyaki quail; or the hoisin glazed grilled mahi mahi. The Dessert Selections include a trio of creme brulée; a ginger scented cheese cake; or a belgian bitter chocolate torte. The cost is $45 per person prior to 6:30 pm, and $60 per person afterwards. A special Flight of Bubbles is available for an additional $15 and includes Rustico Prosseco, Korbel Brut Rose, and Steele "Black Bubbles" Sparkling Shiraz.

Seating is limited for both events. For reservations, please call (502) 451-2749.

Asiatique serves Sunday brunch 10:00 am-3:00 pm, and serves dinner daily, Sunday 4:30 pm-10:00 pm, Monday-Thursday 5:00 pm-10:30 pm, Friday & Saturday 5:00 pm-11:00 pm, and Thursday-Saturday the bar and Lounge A are open until 2:00 am with appetizers until 1:00 am. The restaurant is located in the Highlands at 1767 Bardstown Road, between Maryland & Speed. Call 502-451-2749 for reservations, www.asiatiquerestaurant.com.