Asiatique is now accepting reservations for New Year's Eve. A four course dinner will be offered at the price of $70 per person (alcohol, tax and gratuity not included). Early seatings before 6:00 pm cost $50 per person (alcohol, tax and gratuity not included. All seatings are for 2 hours from the reservation time. Please call for 451-2749 for reservations or for more information. Online reservations can be made at www.asiatiquerestaurant.com. Asiatique restaurant is located at 1767 Bardstown Road, between Maryland & Speed.
Salad:
local hydroponic baby lettuces and sweet chili+basil or hoisin+truffle vinaigrette
First Flavor:
sashimi of ahi tuna, caper, garlic flake, balsamic drizzle and warm ponzu+soy drizzle
wok fried spicy lamb, red pepper and maui onion on sweet potato basket
vietnamese inspired shrimp+pork ‘cha gio’ and sweet chili+basil jam
‘capriole farms’ goat cheese + crabmeat spring roll and spiced miso aioli
slow cooked bbq pork rib and pickled root vegetables
asiatique crabcake and spicd miso aioli
Entree:
wok seared pacific salmon, roasted shallot, tomato concasse and
lemongrass scented angus beef medallion, sauteed grilled vegetables + wilted spinach and asian pesto
wok fried tiger shrimp, scallop, garden vegetables and spicy thai basil sauce
triple crusted ahi tuna, tataki style, sauteed vegetables, ginger crisp and yin-yang wasabi drizzle
bacon wrapped pork roulade, stuffed with goat cheese, spinach and red pepper,
sauteed grilled vegetables with asian pesto and passionfruit+thyme reduction
rosemary+garlic marinated lamb chop, pickled root vegetables and passionfruit reduction
crabmeat crusted red snapper, sauteed vegetables and sweet chili+basil jam
five spice+ maggi soy pekin duck breast, pickle root vegetables and tomato+lemongrass sambal
roasted semi boneless quail, noodle pancake, crisp spinach and warm shiitake sauce
Dessert:
trio of creme brulee and blackberry gastrique
vanilla cheese cake, strawberry compote and peppercorn caramel sauce
belgian bitter chocolate tort and saffron creme anglais
