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When Wild Ginger Sushi Bistro opened just a few doors from Sapporo Japanese Steakhouse in October 2010, some questioned whether that Highlands stretch of Bardstown Road could support another sushi-centered restaurant. So far the answer is undoubtedly yes.
While I’m not sure the servers at Mozz knew I was a reviewer, I am sure of one thing: I wasn’t unnoticed. No one is. This restaurant presents itself as many things — a fine-dining establishment, a jazz venue, the Market Street Bar and the Mozz Bar — all of it sprawled across much of the first floor of the Cobalt Building on the corner of Market and Jackson streets.
The new location, directly across the street from the old one, sports not only 10 times more room but also a full liquor license, with a wisely chosen beer and wine list whose offerings pair well with spicy Asian food.
Add an artistic flair to your Derby party with the Woodford Reserve and Early Times commemorative bottles.
A couple of years ago when the movie The Reader came out, I learned something new about my husband: Food rules his life in an even more iron-gripped way than I had previously understood.
Locavores who have tried the diet that only lets you consume what is grown within a 100-mile radius of your city know that coffee and tea are out of the question.
Great service, amazing food, excellent service and perfect atmosphere.
The guys are also welcome to this event that will give guests a taste of Maker's Mark, chocolate and appetizers from Proof on Main Chef Michael Paley.
The James Beard Foundation has recognized Chef Edward Lee of 610 Magnolia and Julian P. Van Winkle III of Old Rip Van Winkle Distillery as among the best in the American food and drink industry.
Are you looking for a little variety in your grocery shopping routine? Perhaps a new kid on the block could spice things up. It looks like Trader Joe's might be coming to Louisville.
Highlands day camp offered in late June for kids K-6
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