Mary Welp explores "The Cook's Illustrated Cookbook" and gives you a recipe for the delicious Fresh Corn Chowder!
Spend a springtime evening sipping tea, nibbling little treats and watching a Southern drama unfold!
In which Dawn gets one step closer to tasting her delicious (?) creation.
Do you cook a mean burger? Your recipe can bring you fame and prizes!
Fake duck meat, avocado milkshakes, coconut milk and black eyed pea pudding.
Does anyone remember what a fresh, ripe strawberry picked right off the vine SHOULD taste like without all those chemicals?
Maybe the NCAA Men’s College Basketball Tournament marks your first time to Louisville. Or maybe you’ve been here before but are looking to dive like a player chasing a loose ball into some of its neighborhoods. When you print out your brackets, also print out a copy of this article to make the most out of your stay.
A growing, comprehensive list of what's on tap at your local better beer bars...click here, visit there, imbibe.
Itchy eyes? check...congestion? check...seasonal beers? check
In which Dawn ponders how far she will go to taste what must be tasted.
Starvin’ Marvin’s menu offers "home-style meals prepared from scratch form their kitchen all day long" and that "you’ll find everything you love about country cooking plus a few that might surprise you". And they absolutely put their money where my appetite used to be. Whether it’s old favorites like biscuits & gravy for breakfast, soup & sandwich combo for lunch to meatloaf, country ham and plenty of country vegetables for dinner, you will never go hungry at Starvin’ Marvin’s Country Kitchen, and like me, you’ll definitely be going back for seconds.
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
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