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    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned Louisville.com. It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

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    Once upon a time the author and these other ambitious young Kentuckians were eager to leave the Bluegrass for big cities in the East and West, but kids, their  professions and a measure of homesickness led them  to conclude that you can go home again.

    Bit to Do

    You have to hand it to a chef who can make roasted octopus a must-try menu item. I would venture to say that octopus is a tough sell anywhere outside southern Italy, or Greece, or Japan, but chef Michael Paley put it on the Proof on Main opening menu in 2006 and hasn’t been able to take it off since.

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