The fourth annual Seeds and Starts Sale is this Saturday, plus a Farmer's Market! Check out the produce, lunch, live music, workshops and more.
Canning vegetables isn’t just for Grandma. With the presentation ‘Preserving Food the Old-Fashioned Way’ local writer and foodie Jeneen Whiche shares a hosts of food-saving secrets this Saturday, August 4th at the Louisville Free Public Library at 1pm.
International Boer Goat Association 2011 Show at Expo and Wild Edibles of Summer at Bernheim (Saturday).
15Thousand Farmers congregate bi-monthly for a good food revolution--hail or shine. Next workshop April 23rd!
