High schoolers have the chance to sharpen their culinary skills.
A Sullivan University graduate probably made the last meal you had in town.
Winston's Restaurant is celebrating the world's most versatile food in the most delicious way possible.
World Association of Chefs’ Societies awards baking and pastry arts director Derek Spendlove with highest degree of professional pastry knowledge.
We already know bourbon is awesome. Now it's time to spread the word.
Would you like to buy a box of Girl Scout Cookies?
Superchef’s Breakfast location is not ideal, and not easy to find. Located at 2317 Brownboro Road in a building they share with Chicago Gyro’s six days a week from 5:30-11am and Sundays until 4pm, you literally have to know they’re making breakfast inside to know that they are open. Since they opened on May3rd, they simply haven’t had the opportunity to keep up with their co-tenants signage, but once you try the food, you’ll surely be back for more and will have much for fun studying the menu rather than a map.
Oaks behind me, I needed Oats. On Derby morning, I was tasked with breakfast, both personally and professionally. The Historic Homes Foundation was nice enough to invite my wife and I, along with media sponsor Garden & Gun magazine, to the 34th Annual Historic Homes Foundation Derby Breakfast at Farmington Historical Plantation. The Plantation is nestled next to Sullivan University, and when I say ‘nestled’, I am speaking of the one-lane tree-lined road along the student dorms. This secluded road leads to what used to house a 50-acre hemp plantation built for John and Lucy Speed during 1815 and is now a national historic treasure.
Local news for Aug. 29, 2011
Gordon Food Service (GFS) saves more than $50,000 worth of food from spoilage at Sullivan University during the power outage following the August 13th storm which threatened culinary school's food supplies. GFS should now stand for "Good For Sullivan".
Local news for Aug. 12, 2011
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