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Food + Bourbon: five courses, five cocktails.
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
Local news for Feb. 21, 2011
Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
