Just ten days after Rumplings closed in the “restaurant incubator” space at 2009 Highland Avenue, Dustin Staggers and Eric Morris will make epics sammiches.
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.