Only I would run into a famous actor who is the only one who thinks they're famous, and then find a beer that ties into the whole crazy story.
this is how bar food should be: frugal, fantastic, fun and flavorful
This kind of food should be a no-brainer, not a head scratcher.
In which Dawn investigates a newish option in a neighboring town.
See what happens when I take a week off...people go crazy and start drinking colored beer.
In which Dawn gets one step closer to tasting her delicious (?) creation.
A growing, comprehensive list of what's on tap at your local better beer bars...click here, visit there, imbibe.
Itchy eyes? check...congestion? check...seasonal beers? check
A growing, comprehensive list of what's on tap at your local better beer bars...click here, visit there, imbibe.
Work, work, work, beer (my day in a nutshell)
Volume 1 in a series designed to answer all your beer questions
The city’s first commercial brewers weren’t German, according to local beer historians Peter Guetig and Conrad Selle; they were Britons named Ainslie, Metcalfe and Nuttall, and their ale-making breweries — opened circa 1830 — were located between Sixth and Seventh streets north of Market. (East Coast breweries preceded them by two decades.)
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