Joy Luck, on Bardstown Road, has a reputation for serving delicious Taiwanese food and sake cocktails. Starting this Tuesday, September 16, Joy Luck will be serving from a new menu, pictured here:
The new menu “lends a nod to the family’s heritage with Spicy Cold Beef Shank, Gai Lan, and Taiwanese-style Pork Belly Over Rice” according to the press release, but has kept items from their previous menu, including the ever-popular Beijing Duck and crab rangoon.
On Sunday, September 21, Joy Luck will begin serving Dim-Sum style brunch, with menu items like Green Onion Pancakes and Pan Fried Chicken Chive Buns. See the menu below:
The new bar menu complements the edible offerings, serving Asian beers and sake cocktails, as well as a kimchi Bloody Mary.
