Eat & Swig [1]

Italian wine dinner at Henry’s Place TONIGHT [2]

Posted On: 14 Jan 2013 - 3:03pm

Eat & Swig [1]

By Madeleine Dee [3]

Have you missed out so far on the delicious wine dinners at Henry’s Place? Well, tonight is another chance to sample the wonderful cuisine of Chef Charles Reed!

At 6:30 PM, guests will gather to share a beautiful Italian wine, Pala Vermentino, then dinner will begin at 7. Each course will be expertly paired with a wine from Banville & Jobes, and the guest speaker will be Casey Squire. Below is the menu:

1^st

Lamb Depetto

Roasted Lollipop Chop atop Chestnut, Garlic, Basil and Spinach Porridge

with Lemon Lamb Jus

Wine : Paolo Scavino Barolo

2^nd

Strechetella Ala Romano

With Veal Meatball, House herbs and Quail Egg Ribbon

Wine : Donna Laura Bramosia

Palate Cleanser

Papaya Peppermint Ice

3^rd

Veal Saltimbocca

Roasted NY Loin of Veal with Prosciutto Ham, Fresh Sage, Morbier Cheese, Sweet Vermouth and veal Glace, Pear Potato Gorgonzola, Fresh Asparagus/ Jupon Egg Plant with Red Table Cloth Tomato Sauce

Wine: Remo Farina Amarone

Bread

Kasari Cheese/Grissini Bread Sticks/ Satori Vodka

4^th

Sea Scallop

Atop Bibb Lettuce with Anchovy Mustard Dressing

Wine : Dipinti La Vis Pinot Grigio

Dessert

Raspberry Zabaione

with Butterfly Cookie

Wine: Terlano Gewurztraminer

Tickets are $55 per person plus tax and gratuity, and seating is limited, so be sure to call as soon as possible to make reservations! (502) 690-6585

To read my past reviews of the fabulous wine dinners at Henry’s Place, please click the links below:

http://www.louisville.com/content/1st-henry%E2%80%99s-place-american-brigade-wine-dinner-triumph-food-dining [4]

http://www.louisville.com/content/chef-reed-outdoes-himself-2nd-henry%E2%80%99s-place-american-brigade-wine-dinner-food-dining [5]

Chef Reed and his team know what they’re doing - treat yourself!

Henry’s Place

4864 Brownsboro Center

(502) 690-6585

Open for dinner Monday through Saturday from 5 PM to Close

Eat & Swig [1]

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