Pigalle Crepes [4], a new St. Matthews Farmers' Market stand offering fresh crepes with local ingredients, will host guest chefs from area restaurants throughout the summer.
Dallas McGarity [5] of Theater Square kicked off the guest chef series June 25.
Bobby Benjamin of The Oakroom [6] is the next scheduled guest chef at Pigalle Crepes and will make his appearance July 9. Benjamin is the creator of Pigalle Crepes' signature dish, a crepe with Fiedler Farm bacon, banana and Nutella.
Kathy Cary [7], chef/owner of Lilly's, will be cooking at Pigalle Crepes July 16.
Pigalle Crepes is open from 8 a.m. to noon Saturdays at the St. Matthews Farmers' Market at Beargrass Christian Church, 4100 Shelbyville Road.
​Photo: Courtesy of Pigalle Crepes [4]