Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Tickets sold individually $30/$40 members/non-members of Yew Dell [4] or Slow Food Bluegrass [5]. Yew Dell Botanical Gardens (502-241-4788), 6220 Old LaGrange Road, Crestwood, KY 40014. Sponsored by Brown-Forman.
(Photo: Yew Dell Botanical Gardens [4])